Broccoli and Cauliflower Soup

Ingredients:

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• 3-4 cloves of garlic

• 2 leeks

• 2 small broccoli 

• 1/2 cauliflower

• 2l of vegetable stock

• 2 handfuls of fresh spinach

• A handful of finely chopped parsley

• Salt and pepper to taste

• Coconut cream to garnish

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Method:

• Roughly chop all your vegetables.

• Heat two tablespoons of coconut oil or olive oil in a large saucepan.

• Add the leeks and garlic and cook for 10-15 minutes until the leeks are soft. 

• Add the broccoli and cauliflower and cook for further 10 minutes.

• Add the vegetable stock and let it simmer for 15 minutes. 

• Add the spinach and parsley and take the saucepan of the heat. Blend and add salt and pepper to taste.

• Serve with a dollop of coconut cream.